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Rural Solar Energy Development in Kordofan State

The Rural Solar Energy Development Project (RSED) is a direct offshoot of the Area Development Scheme Kordofan (ADS)and was developed as a means of catalyzing renewable energy technology distribution, implementation and commercialization. The goal of RESD is to provide viable solar energy technology to satisfy basic energy needs of rural communities both domestically and publicly; develop a private sector infrastructure for installation and maintenance to support communities; and, institute measures to promote a more favorable climate for market growth.


Research, Development and Commercialization of the Kenya Ceramic Jiko and other Improved Biomass Stoves in Africa

There has been a combination of local input and international agency involvement, along with many others, who participated in developing The Kenya Ceramic Jiko (KCJ).

The stove is a portable improved charcoal burning stove consisting of an hour-glass shaped metal cladding with an interior ceramic liner that is perforated to permit the ash to fall to the collection box at the base. A thin layer of vermiculite or cement is placed between the cladding and the liner. A single pot is placed on the rests at the top of the stove.


A non-toxic method of controlling the noxious weed Striga, the bane of farmers in Africa's Sahel region.

Problem Overview:

Controlling Striga infestation

The pretty pink flowers of a weed named Striga belie its devastating impact on cereal crops such as corn, sorghum, millet, and rice. Parasitic by nature, Striga compensates for the lack of its own root system by penetrating the roots of other plants, diverting essential nutrients from them, and stunting their growth. Also known as witchweed, Striga infests an estimated two-thirds of the 73 million hectares devoted to cereal crops in Africa, resulting in crop losses of up to 70% among subsistence farmers. Striga accounts for an estimated 4.1 million tonnes in lost cereal yields each year, and is considered by many experts to be the greatest obstacle to food production in Africa, particularly in the Sahel region.


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