Navigation

nutrition

An effort to promote the production and consumption of soybeans as a means of improving nutrition in Nigeria.

Overview:

Malnutrition

Rapid population growth and crippling economic problems in many African countries have reduced living standards and adversely affected eating habits, causing widespread malnutrition. In Nigeria, a faltering economy has led to declining imports of costly protein-rich food. Moreover, currency devaluations in other countries have resulted in drastically reduced imports of oil and animal feed.


Latest articles

Agriculture

Air Pollution

Biodiversity

Desertification

Endangered Species

Energy

Exhibits

Forests

Global Climate Change

Global Health

Industry

Natural Disaster Relief

News and Special Reports

Oceans, Coral Reefs

Pollution

Population

Public Health

Rivers

Sanitation

Toxic Chemicals

Transportation

Waste Management

Water

Water and Sanitation

Yale Himalaya Initiative