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The United Nations World Food Programme (WFP) is gradually shifting from emergency assistance to Food for Work projects this year for thousands of nomadic herders to lessen the impact of recurrent droughts while improving the nutritional status of the most vulnerable in this country near the tip of the Horn of Africa.
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Pastoralists' huts in the village of Andoli, northern Djibouti, where WFP is renovating wells through Food for Work projects. |
The United Nations World Food Programme (WFP) is gradually shifting from emergency assistance to Food for Work projects this year for thousands of nomadic herders to lessen the impact of recurrent droughts while improving the nutritional status of the most vulnerable in this country near the tip of the Horn of Africa.
“The shift aims at leaving permanent structures for pastoralists in most projects in partnership with the government and other UN agencies,” said WFP Djibouti Country Director Benoit Thiry . "We are trying to help those who want to stay in rural areas by improving water access and gardens," he said.
Food for Work projects consist of WFP, other organizations and the government contracting local communities to build long-term assets in rural areas to help people to cope with droughts. WFP provides food in exchange for local workers building lasting infrastructure such as gardens and wells.
At the peak of the last lean season in September 2006, when food from the last harvest ran out, 20 percent of the population was food insecure. The 2007-2008 forecast suggests more abundant rainfall, but pastoralists who lost all their animals in the Horn of Africa drought of 2006 need help to rebuild their shattered livelihoods.